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Grilled Banana Toffee Pancakes

Grilled Banana Toffee Pancakes

By Traeger Kitchen

Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.

Prep Time

10 Minutes

Cook Time

4 Minutes




Number of people serving


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Units of measurement:
2 Cup all-purpose flour
1/4 Teaspoon salt
2 Teaspoon baking powder
1 Tablespoon sugar
1 1/2 Cup milk
2 Tablespoon butter, melted
2 eggs
1 Large Bananas
1/2 Cup Milk Chocolate Toffee Bites


  • 1

    When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.

  • 3

    In a bowl, mix together dry ingredients.

    • 2 Cup all-purpose flour

    • 1/4 Teaspoon salt

    • 2 Teaspoon baking powder

    • 1 Tablespoon sugar

  • 4

    Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.

    • 1 1/2 Cup milk

    • 2 Tablespoon butter, melted

    • 2  eggs

  • 5

    If batter seems thick, add a little more milk. Stir in banana and toffee chips.

    • 1 Large Bananas

    • 1/2 Cup Milk Chocolate Toffee Bites

  • 6

    Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.

  • 7

    Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.

    500 ˚F / 260 ˚C

  • 8

    Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!

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