BBQ Baked Beans
By Traeger Kitchen
We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.
Prep Time
20 Minutes
Cook Time
1 Hours
30 Minutes
Pellets
Oak
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Pound | bacon, chopped |
| 1 | yellow onion, diced |
| 1 | green bell pepper, diced |
| 4 Can | pork and beans |
| 1 Cup | ketchup |
| 2 Tablespoon | dry mustard |
| 1 Tablespoon | black pepper |
| 1/2 Tablespoon | kosher salt |
| 1/2 Tablespoon | garlic powder |
| 1/2 Tablespoon | onion powder |
Step
1
Place bacon in a cold sauté pan over medium heat. Cook until bacon is crispy and the fat is rendered. Strain fat from bacon, reserving 2 tablespoons of bacon fat, and set bacon aside.
2
Place reserved fat back into the pan, add onion and pepper. Sauté for 5 to 10 minutes until onions are translucent and peppers are tender. Remove from heat and set aside.
3
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
4
In a 9x13 inch casserole dish, combine beans, cooked bacon, onions and peppers, and all remaining ingredients. Stir well to combine.
5
Cover the casserole with aluminum foil and place directly on the grill grate. Cook for 1 hour, stirring occasionally, until the sauce has thickened and darkened in color a little.
350 ˚F / 177 ˚C
01:00
6
Remove from the grill and let rest for 15 to 20 minutes before serving. Enjoy!
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