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Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness.
4 russet potatoes
2 Chicken Breast
2 Clove garlic, minced
2 Tablespoon extra-virgin olive oil
2 Teaspoon Worcestershire sauce
Traeger Pork & Poultry Rub
Traeger Apricot BBQ Sauce
salt and pepper
butter
sour cream
Cheese
chives, chopped
: 500 ˚F
: 500 ˚F
4 russet potatoes
2 Chicken Breast
2 Clove garlic, minced
2 Tablespoon extra-virgin olive oil
2 Teaspoon Worcestershire sauce
As Needed Traeger Pork & Poultry Rub
: 500 ˚F
: 500 ˚F
As Needed Traeger Apricot BBQ Sauce
To Taste salt and pepper
To Taste butter
To Taste sour cream
To Taste Cheese
To Taste chives, chopped