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Traeger BBQ Chicken Breasts

20

30

Hickory

Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.

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  • 4 Whole Chicken Breast

  • 1/4 Cup olive oil

  • 1 Teaspoon freshly pressed garlic

  • 1 Tablespoon Worcestershire sauce

  • Traeger Fin & Feather Rub

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1

    In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.

    • 4 Whole Chicken Breast

    • 1/4 Cup olive oil

    • 1 Teaspoon freshly pressed garlic

    • 1 Tablespoon Worcestershire sauce

    • As Needed Traeger Fin & Feather Rub

  • 2

    In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.

    • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

    • 1/2 Cup Traeger 'Que BBQ Sauce

  • 3

    When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes.
  • 4

    Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.

    500 ˚F

    160 ˚F

  • 5

    Remove from grill and let rest 5 minutes before slicing. Enjoy!