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BBQ Roasted Salmon

BBQ Roasted Salmon

By Traeger Kitchen

Forget dry grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.

Prep Time

15 Minutes

Cook Time

15 Minutes




Number of people serving


Units of measurement:
1/3 Cup honey
3 Tablespoon whole grain mustard
1 Cup ketchup
1/2 Cup dark brown sugar
1 Teaspoon Cider Vinegar
1/2 Teaspoon Thyme Leaves, finely chopped
1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/8 Teaspoon freshly ground black pepper
4 Whole Salmon Fillets, 6oz each, skin-on


  • 1

    Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.

    • 1/3 Cup honey

    • 3 Tablespoon whole grain mustard

    • 1 Cup ketchup

    • 1/2 Cup dark brown sugar

    • 1 Teaspoon Cider Vinegar

    • 1/2 Teaspoon Thyme Leaves, finely chopped

    • 1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/8 Teaspoon freshly ground black pepper

  • 2

    Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.

    • 4 Whole Salmon Fillets, 6oz each, skin-on

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 4

    Place fillets on grill, skin-side down, and cook for 15 minutes.

    350 ˚F / 177 ˚C

  • 5

    Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!

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