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Beef Pot Roast

Beef Pot Roast

By Traeger Kitchen

Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

Prep Time

15 Minutes

Cook Time

3 Hours




Number of people serving


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Units of measurement:
1/2 Cup red wine
3 Cup beef stock
4 Tablespoon butter, softened
1 Tablespoon chopped sage
1 Tablespoon garlic, minced
1 Cup chopped carrots
1 Cup chopped red onion
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon ground black pepper
1 (3-4 lb) chuck roast


  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.

  • 3

    Once the grill reaches temperature, place the stock pot directly on the grill grate. Close the lid and cook for 3 hours before checking.

    325 ˚F / 163 ˚C


  • 4

    Pot roast is done when it reaches an internal temperature of 203°F and you can easily pull meat apart with a fork. Enjoy!

    325 ˚F / 163 ˚C

    203 ˚F / 95 ˚C

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