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Who says cauliflower has to be bland and boring? Culinary Pro Amanda Haas brings the flavor with this blistered curry cauliflower dish. This simple recipe will surprise you with how tasty this veggie can be.
1 Whole head cauliflower, cored and cut into 1/2 in slices
2 Tablespoon extra-virgin olive oil
1 Clove garlic, grated
1 Teaspoon curry powder
1/2 Teaspoon ground turmeric
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
3 Tablespoon sherry vinegar
1 Tablespoon Dijon mustard
3 Clove garlic, peeled
2 Cup loosely packed parsley leaves
3/4 Cup extra-virgin olive oil
1 Teaspoon kosher salt
1/3 Cup roasted, salted almonds, chopped
1/4 Cup currants, rehydrated and drained
1/4 Cup fresh chopped mint
2 Teaspoon lime zest
1 Whole head cauliflower, cored and cut into 1/2 in slices
2 Tablespoon extra-virgin olive oil
1 Clove garlic, grated
1 Teaspoon curry powder
1/2 Teaspoon ground turmeric
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
450 ˚F
3 Tablespoon sherry vinegar
1 Tablespoon Dijon mustard
3 Clove garlic, peeled
2 Cup loosely packed parsley leaves
3/4 Cup extra-virgin olive oil
1 Teaspoon kosher salt
1/3 Cup roasted, salted almonds, chopped
1/4 Cup currants, rehydrated and drained
1/4 Cup fresh chopped mint
2 Teaspoon lime zest