Step

• Step 1

  Warm the olive oil in a medium fry pan over medium-high heat. Add the chopped onion and a pinch of salt. Cook stirring constantly until onions are translucent, about 5-7 minutes. Remove from the heat and cool.

  Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • 1/2 Cup yellow onion, diced

  • 1 Pinch salt

• Step 2

  In a large mixing bowl combine the rest of the ingredients. Add the onions.

  Ingredients

  • 2 Pound ground pork

  • 1/2 Cup Dried Blueberries

  • 2 Teaspoon fennel seed

  • 2 Teaspoon rosemary, chopped

  • 1  egg, lightly beaten

  • 1 Teaspoon lemon zest

  • 1/2 Teaspoon black pepper

• Step 3

  With clean hands, combine the ingredients until evenly mixed. Refrigerate mixture for 30 minutes or up to 24 hours.

• Step 4

  When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

• Step 5

  Remove the sausage from the refrigerator and shape the meat mixture into 18 patties.

• Step 6

  Place on the grill and cook until the internal temperature reaches 165-175℉, about 2-3 minutes per side. Enjoy!

  325 ˚F / 163 ˚C

  175 ˚F / 79 ˚C