Step

• Step 1

  When ready to cook, set grill temperature to 350˚F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a large skillet combine the onion, garlic, and whiskey. Simmer for 20 minutes on the Traeger or until onion is translucent.

  00:20

  350 ˚F / 177 ˚C

  Ingredients

  • 1/2  onion, minced

  • 4 Clove garlic, minced

  • 3/4 Fluid Ounce bourbon whiskey

• Step 3

  Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce.

  Ingredients

  • 1/2 Teaspoon black pepper

  • 1/2 Tablespoon salt

  • 2 Cup ketchup

  • 1/4 Cup tomato paste

  • 1/3 Cup Cider Vinegar

  • 1/4 Cup Worcestershire sauce

  • 1/2 Cup brown sugar

  • 1/3 Teaspoon Hot Pepper Sauce

• Step 4

  Bring to a boil. Reduce the heat on the Traeger to 225˚F and simmer for 20 more minutes.

  00:20

  225 ˚F / 107 ˚C

• Step 5

  Run sauce through a strainer if you prefer a smooth sauce. Use on your favorite BBQ recipes. Enjoy!