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Traeger Kitchen


Baked Maple Venison Sausage Quiche

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort

Pellets

Maple

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Pound Venison, ground

  • 12 Whole egg

  • 16 Ounce Cottage Cheese, fat free

  • 1 1/2 Cup Cheese, Colby/Cheddar

  • 1 Teaspoon baking powder

  • 1 Whole white onion, chopped

  • 4 Ounce Green Chiles, canned, chopped

Steps

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

    Ingredients

    • 2 Pound Venison, ground

  • 2

    Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.

    Ingredients

    • 12 Whole egg

    • 16 Ounce Cottage Cheese, fat free

    • 1 1/2 Cup Cheese, Colby/Cheddar

    • 1 Teaspoon baking powder

    • 1 Whole white onion, chopped

    • 4 Ounce Green Chiles, canned, chopped

  • 3

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
  • 4

    Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!
  • 5

    This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.