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Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub and cooked over mesquite for a smoked meat sure to elevate your BBQ game.
1 (5-7 lb) flat cut brisket
1 Cup brown sugar
1/2 Cup kosher salt
1/4 Cup Traeger Beef Rub
1 (5-7 lb) flat cut brisket
1 Cup brown sugar
1/2 Cup kosher salt
1/4 Cup Traeger Beef Rub
: 250 ˚F
: 250 ˚F
: 275 ˚F
: 204 ˚F
: 275 ˚F