Step

• Step 1

  Trim any silverskin from the tenderloins with a sharp knife.

  Ingredients

  • 2  Pork Tenderloins (about 12 to 15 oz. each)

• Step 2

  Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.

  Ingredients

  • 6 Tablespoon butter, melted

  • 6 Tablespoon Louisiana-style hot sauce

  • As Needed Traeger Cajun Shake

• Step 3

  When ready to cook, start the Traeger grill, set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

  00:10

  400 ˚F / 204 ˚C

• Step 4

  Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160F.)

  00:15

  400 ˚F / 204 ˚C

  150 ˚F / 66 ˚C

• Step 5

  Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices. Enjoy!