Skip to Main Content
Butter Braised Green Beans

Butter Braised Green Beans

By Traeger Kitchen

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Prep Time

15 Minutes

Cook Time

1 Hours




Number of people serving


Activating this element will cause content on the page to be updated.
Units of measurement:
24 Ounce Green Beans, trimmed
8 Tablespoon butter, melted
1 To Taste Traeger Veggie Rub or coarse salt


  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  • 2

    Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.

  • 3

    Using tongs, spread the beans out in the pan and season with Traeger Veggie rub.

  • 4

    Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.

    325 ˚F / 163 ˚C


  • 5

    The beans should be very tender, shriveled, and lightly browned in places.

  • 6

    Transfer to a serving bowl and serve while hot. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.