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Butter Braised Green Beans

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Pecan

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 24 Ounce Green Beans, trimmed

  • 8 Tablespoon butter, melted

  • 1 To Taste Traeger Veggie Rub or coarse salt

Steps

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.

    Ingredients

    • 24 Ounce Green Beans, trimmed

    • 8 Tablespoon butter, melted

  • 3

    Using tongs, spread the beans out in the pan and season with Traeger Veggie rub.

    Ingredients

    • 1 To Taste Traeger Veggie Rub or coarse salt

  • 4

    Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.

    Grill325 ˚F

  • 5

    The beans should be very tender, shriveled, and lightly browned in places.
  • 6

    Transfer to a serving bowl and serve while hot. Enjoy!