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Butternut Squash

Butternut Squash

By Traeger Kitchen

Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.

Prep Time

5 Minutes

Cook Time

45 Minutes

Pellets

Alder
Yields: 4 Servings

Ingredients

main
1 Wholebutternut squash
As NeededTraeger Veggie Rub
As NeededTraeger Blackened Saskatchewan Rub
As Neededolive oil
Units of measurement:

Step

  • Step 1

    Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.

    Ingredients

    • 1 Whole butternut squash

    • As Needed Traeger Veggie Rub

    • As Needed Traeger Blackened Saskatchewan Rub

    • As Needed olive oil

  • Step 2

    Wrap in foil with 1/2 cup (120mL) of water.

  • Step 3

    When ready to cook, start temperature to 450F (230C)and preheat, lid closed, for 10 to 15 minutes.

  • Step 4

    Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!

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