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Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Grilled Cabbage Steaks With Warm Bacon Vinaigrette

By Traeger Kitchen

Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Cherry
Yields: 4 Servings

Ingredients

main
  • 3 Strips
  • bacon
  • 1
  • shallot, minced
  • 2 Tablespoon
  • sherry vinegar
  • 1 Tablespoon
  • whole grain mustard
  • 1 Teaspoon
  • chopped thyme
  • 2 Tablespoon
  • olive oil
  • 1 Head
  • Green Cabbage, cut into 3/4" thick slices (about 6 steaks)
  • As Needed
  • Olive Oil, for brushing
  • To Taste
  • salt and pepper
Units of measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F / 232 ˚C

  • Step 2

    For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.

    Ingredients

    • 3 Strips bacon

    • 1  shallot, minced

    • 2 Tablespoon sherry vinegar

    • 1 Tablespoon whole grain mustard

    • 1 Teaspoon chopped thyme

    • 2 Tablespoon olive oil

  • Step 3

    Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.

    00:05

    450 ˚F / 232 ˚C

    Ingredients

    • 1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)

    • As Needed Olive Oil, for brushing

    • To Taste salt and pepper

  • Step 4

    Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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