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Meat candy ahead: Salmon fillet cured with salt and brown sugar, then smoked and mopped with maple syrup.
2 Cup gin
1 Cup dark brown sugar
1/2 Cup kosher salt
1 Cup maple syrup
1 Tablespoon black pepper
3 Pound salmon
vegetable oil
dark brown sugar
2 Cup gin
1 Cup dark brown sugar
1/2 Cup kosher salt
1 Cup maple syrup
1 Tablespoon black pepper
3 Pound salmon
: 180 ˚F
As Needed vegetable oil
As Needed dark brown sugar
: 180 ˚F