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Chipotle Honey Wings

Chipotle Honey Wings

By Traeger Kitchen

Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Alder

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Pound chicken wings, flats and drumettes separated
As Needed Traeger Blackened Saskatchewan Rub
As Needed Traeger Sweet Rub
3 Can Chipotle Peppers in Adobe Sauce
4 Tablespoon Butter, unsalted
1 Tablespoon honey
2 Tablespoon fresh squeezed lime juice
To Taste avocado crema
To Taste blue cheese or ranch dressing
As Needed lime, cut into wedges

Step

  • 1

    When read to cook, set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Spread the chicken flats and drumettes out on a baking sheet and season them lightly on both sides with a combination of the Traeger Blackened Saskatchewan Rub and the Sweet Rub.

  • 3

    Place the chicken wings on the grill grate and cook for 30 minutes.

  • 4

    Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat.

  • 5

    After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste).

  • 6

    Once the wings are cooked-through, transfer them to a bowl and toss with the chipotle honey-lime glaze.

  • 7

    Serve the wings with avocado crema, ranch, or blue cheese dressing. Enjoy!

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