Step

• Step 1

  When read to cook, set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Spread the chicken flats and drumettes out on a baking sheet and season them lightly on both sides with a combination of the Traeger Blackened Saskatchewan Rub and the Sweet Rub.

  Ingredients

  • 2 Pound chicken wings, flats and drumettes separated

  • As Needed Traeger Blackened Saskatchewan Rub

  • As Needed Traeger Sweet Rub

• Step 3

  Place the chicken wings on the grill grate and cook for 30 minutes.

• Step 4

  Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat.

  Ingredients

  • 3 Can Chipotle Peppers in Adobe Sauce

  • 4 Tablespoon Butter, unsalted

• Step 5

  After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste).

  Ingredients

  • 1 Tablespoon honey

  • 2 Tablespoon fresh squeezed lime juice

• Step 6

  Once the wings are cooked-through, transfer them to a bowl and toss with the chipotle honey-lime glaze.

• Step 7

  Serve the wings with avocado crema, ranch, or blue cheese dressing. Enjoy!

  Ingredients

  • To Taste avocado crema

  • To Taste blue cheese or ranch dressing

  • As Needed lime, cut into wedges