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Christmas Brussel Sprouts

Christmas Brussel Sprouts

By Traeger Kitchen

These aren’t the brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.

Prep Time

15 Minutes

Cook Time

50 Minutes

Pellets

Maple
Yields: 6 Servings

Ingredients

main
1/2 Poundthick-cut bacon
1 Mediumonion, diced
2 Poundfresh Brussels sprouts
2 Tablespoonolive oil
To Tastesalt and pepper
Units of measurement:

Step

  • Step 1

    When ready to cook, set temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes.

  • Step 2

    Place bacon directly on grill grate and cook for 15-20 minutes, or until lightly browned. Remove from grill and set aside on paper towel lined plate.

    Ingredients
    • 1/2 Pound thick-cut bacon

  • Step 3

    Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussels sprouts in half lengthwise and add to bowl.

    Ingredients
    • 1 Medium onion, diced

    • 2 Pound fresh Brussels sprouts

  • Step 4

    Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan.

    Ingredients
    • 2 Tablespoon olive oil

    • To Taste salt and pepper

  • Step 5

    Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minutes mixing halfway through cooking.

    00:30

    375 ˚F / 191 ˚C

  • Step 6

  • Step 7

My Notes


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