Collard Greens
By Traeger Kitchen
An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.
Prep Time
15 Minutes
Cook Time
2 Hours
30 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Pound | Collard Greens, fresh |
| 12 Slices | bacon |
| 2 Medium | Sweet onion, finely chopped |
| 3/4 Pound | diced ham |
| 6 Clove | garlic, chopped |
| 96 Ounce | chicken broth |
| 1/3 Cup | apple cider vinegar |
| 1 Tablespoon | sugar |
| 1 Teaspoon | salt |
| 3/4 Teaspoon | pepper |
Step
1
When ready to cook, start the Traeger grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.
185 ˚F / 85 ˚C
Super Smoke
2
Smoke the collard greens for 10 minutes.
185 ˚F / 85 ˚C
00:10
3
Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).
375 ˚F / 191 ˚C
00:15
4
In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.
375 ˚F / 191 ˚C
5
Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.
6
Cook 2 1/2 hours or until desired tenderness.
375 ˚F / 191 ˚C
02:30
7
Serve hot, enjoy!
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