Grilled Corn with Honey Butter & Smoked Salt
By Traeger Kitchen
Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.
Prep Time
15 Minutes
Cook Time
10 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 Pieces | corn, husked |
| 2 Tablespoon | olive oil |
| 1/2 Cup | butter, room temperature |
| 1/2 Cup | honey |
| 1 Tablespoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 1 Teaspoon | black pepper |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.
500 ˚F / 260 ˚C
00:10
3
In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.
4
Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.
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