Grilled Corn On The Cob
By Traeger Kitchen
21 Reviews
Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
| 8 Whole | ears fresh corn |
| As Needed | olive oil |
| As Needed | Traeger Veggie Rub |
| To Taste | salt |
| To Taste | pepper |
| As Needed | butter |
Units of measurement:
Step
Step 1
When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 2
Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
Ingredients
8 Whole ears fresh corn
As Needed olive oil
As Needed Traeger Veggie Rub
To Taste salt
To Taste pepper
Step 3
Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
00:30
500 ˚F / 260 ˚C
Ingredients
As Needed butter
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