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Grilled Corn On The Cob




Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.


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  • 8 Whole ears fresh corn

  • olive oil

  • Traeger Veggie Rub

  • salt

  • pepper

  • butter

  • 1

    When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F

  • 2

    Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.

    • 8 Whole ears fresh corn

    • As Needed olive oil

    • As Needed Traeger Veggie Rub

    • To Taste salt

    • To Taste pepper

  • 3

    Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

    500 ˚F

    • As Needed butter