Step

• 1

  When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.

• 2

  Cut the orange in half, place cut side down on the grill and cook for 10 minutes, until juicy. Remove from the grill.

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Whole orange, zested and reserved

• 3

  In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.

  Ingredients

  • 2  Cranberries, bags

  • 1 Whole orange zest

  • 1/2 Cup raw cane sugar

  • 2  star anise

  • 1 Whole cinnamon stick

• 4

  Place over medium heat and cook, allowing the berries to open up and the sauce to thicken about 10-15 minutes.

• 5

  Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!