By Traeger Kitchen
Cranberry sauce on a Traeger? Oh yeah, throw a touch a smoke into this best supporting actor contender on Turkey Day.
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|1 Whole||orange, zested and reserved|
|1 Whole||orange zest|
|1/2 Cup||raw cane sugar|
|1 Whole||cinnamon stick|
When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
Cut the orange in half, place cut side down on the grill and cook for 10 minutes, until juicy. Remove from the grill.
500 ˚F / 260 ˚C
1 Whole orange, zested and reserved
In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.
2 Cranberries, bags
1 Whole orange zest
1/2 Cup raw cane sugar
2 star anise
1 Whole cinnamon stick
Place over medium heat and cook, allowing the berries to open up and the sauce to thicken about 10-15 minutes.
Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!