Roasted Cranberry-Orange Sauce
By Traeger Kitchen
Cranberry sauce on a Traeger? Oh yeah, throw a touch a smoke into this best supporting actor contender on Turkey Day.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Pecan
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Whole | orange, zested and reserved |
| 2 | Cranberries, bags |
| 1 Whole | orange zest |
| 1/2 Cup | raw cane sugar |
| 2 | star anise |
| 1 Whole | cinnamon stick |
Step
1
When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
2
Cut the orange in half, place cut side down on the grill and cook for 10 minutes, until juicy. Remove from the grill.
500 ˚F / 260 ˚C
00:10
3
In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.
4
Place over medium heat and cook, allowing the berries to open up and the sauce to thicken about 10-15 minutes.
5
Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!
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