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Cranberry Sauce

Cranberry Sauce

By Traeger Kitchen

Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.

Prep Time

15 Minutes

Cook Time

35 Minutes

Pellets

Cherry
Yields: 2 Servings

Ingredients

main
5 CupCranberries, fresh
3/4 Cupapple juice
2 Apple, green
1 1/2 Cupbrown sugar
1 Teaspoonground cinnamon
1/4 TeaspoonAllspice, ground
Units of measurement:

Step

  • Step 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    00:15

    500 ˚F / 260 ˚C

  • Step 2

    Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.

    500 ˚F / 260 ˚C

    Ingredients
    • 5 Cup Cranberries, fresh

    • 3/4 Cup apple juice

    • 2  Apple, green

    • 1 1/2 Cup brown sugar

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon Allspice, ground

  • Step 3

    Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

    00:20

    500 ˚F / 260 ˚C

  • Step 4

    Cook for 20 minutes and then reduce heat to 350℉ and simmer for 15 more minutes.

    00:15

    350 ˚F / 177 ˚C

  • Step 5

    Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!

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