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Cranberry Sauce

Cranberry Sauce

By Traeger Kitchen

Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.

Prep Time

15 Minutes

Cook Time

35 Minutes

Pellets

Cherry

Ingredients

Number of people serving

2

Units of measurement:
main
5 Cup Cranberries, fresh
3/4 Cup apple juice
2 Apple, green
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon Allspice, ground

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.

    500 ˚F / 260 ˚C

  • 3

    Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

    500 ˚F / 260 ˚C

    00:20

  • 4

    Cook for 20 minutes and then reduce heat to 350℉ and simmer for 15 more minutes.

    350 ˚F / 177 ˚C

    00:15

  • 5

    Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!

My Notes


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