Cranberry Sauce
By Traeger Kitchen
2 Reviews
Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.
Prep Time
15 Minutes
Cook Time
35 Minutes
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
5 Cup | Cranberries, fresh |
3/4 Cup | apple juice |
2 | Apple, green |
1 1/2 Cup | brown sugar |
1 Teaspoon | ground cinnamon |
1/4 Teaspoon | Allspice, ground |
Units of measurement:
Step
Step 1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.
500 ˚F / 260 ˚C
Ingredients
5 Cup Cranberries, fresh
3/4 Cup apple juice
2 Apple, green
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon Allspice, ground
Step 3
Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.
00:20
500 ˚F / 260 ˚C
Step 4
Cook for 20 minutes and then reduce heat to 350℉ and simmer for 15 more minutes.
00:15
350 ˚F / 177 ˚C
Step 5
Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!
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