Cranberry Sauce
By Traeger Kitchen
Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.
Prep Time
15 Minutes
Cook Time
35 Minutes
Pellets
Cherry
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 5 Cup | Cranberries, fresh |
| 3/4 Cup | apple juice |
| 2 | Apple, green |
| 1 1/2 Cup | brown sugar |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | Allspice, ground |
Step
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.
500 ˚F / 260 ˚C
3
Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.
500 ˚F / 260 ˚C
00:20
4
Cook for 20 minutes and then reduce heat to 350℉ and simmer for 15 more minutes.
350 ˚F / 177 ˚C
00:15
5
Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!
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