Step

• Step 1

  In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.

  Ingredients

  • 2 Tablespoon butter

  • 1  finely chopped shallot

  • 2 Clove garlic

  • 1 Teaspoon red pepper flakes

• Step 2

  Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.

  Ingredients

  • 1 1/2 Cup heavy cream

  • 1 Teaspoon ground nutmeg

  • To Taste salt

  • To Taste black pepper

• Step 3

  Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.

  Ingredients

  • 2  Frozen Spinach, Packaged, Thawed and Drained

  • 3/4 Cup sour cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Cup Romano Cheese

• Step 4

  Pour mixture into a baking dish and top with panko.

  Ingredients

  • 1/2 Cup panko breadcrumbs

• Step 5

  When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.

• Step 6

  Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!

  00:30

  375 ˚F / 191 ˚C