Step

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Combine chili and sliced hot dogs in a medium bowl. Open biscuits and separate into 8 biscuits.

  Ingredients

  • 2 Cup Chili With Beans, Your Choice

  • 2  Olympia Provisions Franks

  • 1 Can Pillsbury Grands Buttermilk Biscuits

• Step 3

  Place each biscuit in a lightly greased muffin tin and press down on the sides and bottom to create a cup. Spoon a little bit of the chili hot dog mixture into each cup.

• Step 4

  Place muffin tin directly on the grill grate and cook 30 minutes until biscuits are golden brown and chili is warmed.

  00:30

  350 ˚F / 177 ˚C

• Step 5

  Let chili cups cool for five minutes before unmolding. Finish with your choice of toppings. Enjoy!