The Dan Patrick Show Venison Philly Cheesesteak Sliders
By The Dan Patrick Show
Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Tablespoon | canola oil |
| 1 | Onion, Sliced |
| 1 | green bell peppers, sliced |
| 1 Pound | Venison, back strap steaks |
| 1 Tablespoon | Traeger Prime Rib Rub |
| 12 | Buns, Slider |
| 8 Slices | American cheese |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.
500 ˚F / 260 ˚C
00:15
3
Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.
4
Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.
500 ˚F / 260 ˚C
00:05
5
Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
500 ˚F / 260 ˚C
00:04
6
Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!
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