Skip to Main Content
WiFIRE® Pellet Grills Now In Stock  |Shop Now

Smoked Sweet Potato Soufflé by Diva Q

Prep Time

30 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 4 Large sweet potatoes

  • 3/4 Cup brown sugar

  • Cup Traeger Smoked Simple Syrup

  • 3 eggs

  • 1/4 Cup heavy cream

  • 7 Tablespoon butter

  • 1 Tablespoon vanilla extract

  • 1 Tablespoon fresh thyme

  • 1 Teaspoon Traeger Chicken Rub

  • 1 Cup pecans

  • 1 Cup light brown sugar

  • 1/2 Cup flour

  • 1/2 Teaspoon salt

  • 2 Tablespoon bourbon

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Pierce each sweet potato with a fork and place directly on the grill. Grill until the potatoes are softened, approximately 60 minutes. Cool for 15 minutes.

    Grill350 ˚F

    Ingredients

    • 4 Large sweet potatoes

  • 3

    Split potatoes in half and scoop out flesh. Mash by hand thoroughly then press sweet potato through a fine mesh sieve.
  • 4

    In a large bowl, combine the sweet potatoes, sugar, Traeger Simple Syrup, eggs, cream, butter, vanilla, thyme and Traeger Chicken Rub.

    Ingredients

    • 3/4 Cup brown sugar

    • 1/4 Cup Traeger Smoked Simple Syrup

    • 3 eggs

    • 1/4 Cup heavy cream

    • 3 Tablespoon butter

    • 1 Tablespoon vanilla extract

    • 1 Tablespoon fresh thyme

    • 1 Teaspoon Traeger Chicken Rub

  • 5

    Pour potato mixture into a 9x9 buttered glass dish.
  • 6

    For the topping: In a large bowl, mix together pecans, brown sugar, butter, Traeger simple syrup, flour, salt and bourbon (optional). Spread topping over casserole.

    Ingredients

    • 1 Cup pecans

    • 1 Cup light brown sugar

    • 4 Tablespoon butter

    • 1 Tablespoon Traeger Smoked Simple Syrup

    • 1/2 Cup flour

    • 1/2 Teaspoon salt

    • 2 Tablespoon bourbon

  • 7

    Cook casserole at 350℉ for 30 minutes or until topping is golden brown.

    Grill350 ˚F

  • 8

    If desired, top casserole with toasted marshmallows, toasted pecans and fresh sprigs of thyme. Serve warm. Enjoy!