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Breakfast Brisket Hash Recipe

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Mesquite

Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Tablespoon canola oil

  • 1/2 Cup yellow onion, diced

  • 1/2 Cup green bell pepper, diced

  • 1/2 Cup red bell pepper, diced

  • 1 Clove garlic, minced

  • 2 Cup Hashbrown Potatoes, Cooked

  • 2 Cup brisket, cooked and shredded

  • 3 Whole eggs

  • salt and pepper

Steps

  • 1

    Place a cast-iron skillet on grill to pre-heat with grill. When ready to cook, start the Traeger and set the temperature to 450 degrees F (230 C) and preheat for 10 to 15 minutes.
  • 2

    Place oil, peppers, and onion in the skillet; sauté until they are translucent.

    Grill450 ˚F

    Ingredients

    • 3 Tablespoon canola oil

    • 1/2 Cup yellow onion, diced

    • 1/2 Cup green bell pepper, diced

    • 1/2 Cup red bell pepper, diced

  • 3

    Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!

    Ingredients

    • 1 Clove garlic, minced

    • 2 Cup Hashbrown Potatoes, Cooked

    • 2 Cup brisket, cooked and shredded

    • 3 Whole eggs

    • As Needed salt and pepper