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Chipotle Eggs Benedicts with Pulled Pork

Chipotle Eggs Benedicts with Pulled Pork

By Traeger Kitchen

Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.

Prep Time

20 Minutes

Cook Time

5 Minutes




Number of people serving


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Units of measurement:
3/4 Cup Butter, unsalted
3 Whole egg yolk
1 Tablespoon lemon juice
To Taste salt
To Taste black pepper
1 Tablespoon Chipotle Peppers in Adobe Sauce
6 Whole eggs
1 Teaspoon Vinegar or Lemon Juice
4 Whole English Muffins
To Taste leftover pulled pork


  • 1

    Chipotle Hollandaise Sauce: Cut 2 Tbsp of the butter into small pieces and keep in the fridge. Melt the remaining butter and keep warm. In a heat-proof bowl, beat the egg yolks until thick and pale, about 5 minutes

  • 2

    Whisk in the water, lemon juice and 1 Tbsp of the cold butter. Set the bowl over a pot of simmering water and whisk until the mixture thickens, about 5 minutes. When thick, you'll start to see the bottom of the bowl between strokes with the whisk. Remove the bowl from heat and immediately whisk in the remaining 1 Tbsp of cold butter.

  • 3

    Slowly pour the melted butter into the mixture and whisk until all butter is added and the sauce is smooth. If the sauce is too thick, add 1 to 2 Tbsp of warm water to thin it. Season sauce with salt and pepper to taste and add 1 tsp to 1 Tbsp of chipotle in adobo sauce to desired heat.

  • 4

    Submerge the bottom of the bowl in warm water to keep the sauce warm while you poach your eggs.

  • 5

    Poached Eggs: Fill a pot with water and bring to a boil on stove. Add 1 tsp of vinegar or lemon juice for roughly every cup of water. Crack the egg into a large spoon.

  • 6

    Slide the egg in the center of the pan. For runny yolks, cook eggs for 2-3 minutes. For a more well-cooked yolk, poach for 4-5 minutes. Use a slotted spoon to remove eggs from water.

  • 7

    Toasted English Muffin: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

  • 8

    Brush English muffin halves with melted butter or oil and toast directly on grill grate for about 3 minutes.

  • 9

    To assemble, layer the English muffin with leftover pulled pork, a poached egg and the chipotle hollandaise on top. Enjoy!

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