Step

• Step 1

  Filets don't have much marbling, so when selecting meat look for a rich red color.

• Step 2

  In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.

  Ingredients

  • 3  (6 oz) filet mignon steaks

  • 1 Teaspoon pepper

  • 1 Teaspoon salt

  • 2 Clove garlic, minced

  • 3 Tablespoon butter, softened

• Step 3

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.

  450 ˚F / 232 ˚C

• Step 4

  Wrap each steak in a slice of bacon and secure with a toothpick.

  Ingredients

  • 3 Slices bacon

• Step 5

  Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!

  450 ˚F / 232 ˚C

  130 ˚F / 54 ˚C