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Grilled Flatbread Pizza Three Ways

Grilled Flatbread Pizza Three Ways

By Traeger Kitchen

Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates food with delicious smoke flavor, your friends will say, " Molto Delizioso"!

Prep Time

15 Minutes

Cook Time

10 Minutes

Pellets

Oak
Yields: 4 Servings

Ingredients

main
  • 3
  • Flatbread (Naan)
  • 4 Ounce
  • Marinara Sauce
  • 4 Ounce
  • mozzarella cheese
  • 1/4 Cup
  • Basil, fresh
  • 1 Cup
  • Parmesan cheese
  • 4 Ounce
  • Chicken, grilled
  • 2 Ounce
  • Alfredo Sauce
  • 3 Ounce
  • artichoke hearts
  • 1 Ounce
  • shredded cheddar cheese
  • 1 Ounce
  • shredded mozzarella cheese
  • 1 Ounce
  • shredded smoked Gouda
Units of measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    00:15

    375 ˚F / 191 ˚C

  • Step 2

    Assemble pizzas in the order of listed ingredients. Place pizzas on the grill and cook until heated through and cheese is melted about 8-10 minutes. Enjoy!

    00:10

    Ingredients

    • 1  Flatbread (Naan)

    • 2 Ounce Marinara Sauce

    • 4 Ounce mozzarella cheese

    • 1/4 Cup Basil, fresh

    • 1/3 Cup Parmesan cheese

    • 1  Flatbread (Naan)

    • 4 Ounce Chicken, grilled

    • 2 Ounce Alfredo Sauce

    • 3 Ounce artichoke hearts

    • 1/3 Cup Parmesan cheese

    • 1  Flatbread (Naan)

    • 2 Ounce Marinara Sauce

    • 1 Ounce shredded cheddar cheese

    • 1 Ounce shredded mozzarella cheese

    • 1 Ounce shredded smoked Gouda

    • 1 Ounce Parmesan cheese

My Notes

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