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Garden Gimlet Cocktail

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort

Pellets

Pecan

Get your greens with this garden cocktail. Smoked lemon & honey rosemary syrup, lime, cucumber and vodka make for a sweet and earthy refresher.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 Cup honey

  • 4 Ounce lemon zest

  • 4 Sprig rosemary

  • 1/2 Cup water

  • 4 Slices cucumber

  • 1 1/2 Ounce lime juice

  • 3 Ounce vodka

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke.
  • 2

    To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

    Ingredients

    • 2 Cup honey

    • 4 Ounce lemon zest

    • 4 Sprig rosemary

    • 1/2 Cup water

  • 3

    Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.
  • 4

    In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.

    Ingredients

    • 4 Slices cucumber

    • 1 1/2 Ounce lime juice

    • 3 Ounce vodka

  • 5

    After muddling, add ice, shake and double strain into a coupe glass.
  • 6

    Garnish with a sprig of rosemary. Enjoy!