Garden Gimlet Cocktail
By Traeger Kitchen
Get your greens with this garden cocktail. Smoked lemon & honey rosemary syrup, lime, cucumber and vodka make for a sweet and earthy refresher.
Prep Time
5 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
Number of people serving
1
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Cup | honey |
| 2 Ounce | lemon zest |
| 2 Sprig | rosemary |
| 1/4 Cup | water |
| 2 Slices | cucumber |
| 3/4 Ounce | lime juice |
| 1 1/2 Ounce | vodka |
Step
1
When ready to cook, start the Traeger grill on Smoke.
2
To make the smoked lemon, rosemary and honey syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.
3
Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain, and cool.
4
In a mixing glass, muddle the cucumber, lime juice and the lemon, rosemary and honey syrup.
5
After muddling, add ice, shake and double strain into a coupe glass.
6
Garnish with a sprig of rosemary. Enjoy!
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