Baked Garlic Parmesan Wings
By Traeger Kitchen
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 1/2 Tablespoon | Traeger Chicken Rub |
| 5 Pound | chicken wings |
| 1 Cup | butter |
| 10 Clove | garlic, minced |
| 1/2 Cup | unsalted butter |
| 10 Clove | garlic, finely diced |
| 1 Cup | shredded Parmesan cheese |
| 3 Tablespoon | chopped parsley |
Step
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
In a large bowl, toss the wings with the Traeger Chicken Rub.
3
Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.
450 ˚F / 232 ˚C
00:40
4
Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
5
To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.
6
When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!
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