Step

• Step 1

  In a bowl whisk in flours, cinnamon, ginger, clove and baking soda. Add the salt and whisk together.

  Ingredients

  • 3/4 Cup all-purpose flour

  • 1 Cup cake flour

  • 1 1/2 Tablespoon cake flour

  • 1/2 Teaspoon ground cinnamon

  • 1 1/2 Teaspoon ginger

  • 1/8 Teaspoon ground cloves

  • 1/2 Teaspoon kosher salt

  • 1/2 Cup whole wheat flour

• Step 2

  In a separate bowl combine both sugars with a fork and stir in honey.

  Ingredients

  • 1/4 Cup granulated sugar

  • 2 1/4 Teaspoon granulated sugar

  • 1 Teaspoon honey

  • 1/3 Cup brown sugar

• Step 3

  Place butter in the bowl of a stand mixer fitted with a paddle attachment. Turn to medium low speed and cream butter until it is smooth. Add the sugar mixture and mix for about 2 minutes, until fluffy.

  Ingredients

  • 6 1/4 Ounce unsalted butter

• Step 4

  Scrape down the sides and bottom of the bowl. Add the dry ingredients in 2 additions, mixing at low speed, after reach addition, just until combine. Scrape the bowl.

• Step 5

  Mound the dough in a block and wrap in plastic wrap. Refrigerate wrapped dough for 2 hours or overnight.

• Step 6

  Roll out dough to 1/8 inch thickness. Using a cookie cutter, cut cookies.

• Step 7

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 8

  Bake the cookies on a parchment paper lined cookie sheet in the Traeger for 13 to 15 minutes.

• Step 9

  Dust with powdered sugar just before serving. Enjoy!

  Ingredients

  • As Needed powdered sugar