Step

• Step 1

  When ready to cook, set the Traeger to 400℉ and preheat, lid closed for 15 minutes.

• Step 2

  Season the chicken breasts with Traeger Pork and Poultry Rub. Arrange on the grill grate and grill, turning once, for 15 to 20 minutes.

  00:20

  400 ˚F / 204 ˚C

  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  Remove from the grill, let cool slightly, and cut into 3/4-inch cubes. Leave the grill on.

• Step 4

  In the meantime, make the Alfredo sauce: Melt the butter in a saucepan on the stove over medium heat. Add the garlic, and cook for 2 minutes. Add the cream and simmer the mixture for 10 minutes, or until thickened. Whisk in the 1/2 cup of grated Parmesan, the pepper, and the nutmeg. If the mixture is too thin, let it simmer a few minutes more.

  Ingredients

  • 8 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Cup heavy cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Teaspoon black pepper

  • 1 Pinch ground nutmeg

• Step 5

  Assemble the pizzas on a rimless baking sheet. Top each crust with Alfredo sauce. Divide the diced chicken and peppers between the two pizzas. Top each with 3/4 cup of mozzarella cheese and a teaspoon of dried basil. Dust the tops with additional Parmesan cheese.

  Ingredients

  • 2 Whole Pizza Dough, Cooked

  • 2 Whole Bell Peppers, Mixed Colors

  • 1 1/2 Cup mozzarella cheese

  • 2 Teaspoon Basil, dried

• Step 6

  Put the pizzas directly on the grill grate and bake for 10 to 12 minutes. Let cool slightly before cutting into wedges.

  00:12

  400 ˚F / 204 ˚C