Grilled Corn Salsa
By Traeger Kitchen
2 Reviews
Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.
Prep Time
25 Minutes
Cook Time
15 Minutes
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
| 4 Large | Corn Husks |
| 4 | Tomato, chopped |
| 1/2 Cup | cilantro, finely chopped |
| 1 | red onion, diced |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | onion powder |
| 1 | Jalapeno, Grilled, Seeded and Diced |
| 1 | lime, juiced |
| To Taste | salt |
| To Taste | black pepper |
Units of measurement:
Step
Step 1
When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
Step 2
Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
Ingredients
4 Large Corn Husks
Step 3
Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!
Ingredients
4 Tomato, chopped
1/2 Cup cilantro, finely chopped
1 red onion, diced
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Jalapeno, Grilled, Seeded and Diced
1 lime, juiced
To Taste salt
To Taste black pepper
My Notes
In order to add notes for this recipe, you must log in or create an account.