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Grilled Ratatouille Salad

Grilled Ratatouille Salad

By Traeger Kitchen

Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.

Prep Time

15 Minutes

Cook Time

25 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

Units of measurement:
main
1 Whole sweet potatoes
1 Whole red onion, diced
1 Whole zucchini
1 Whole Squash
1 Large Tomato, diced
As Needed vegetable oil
As Needed salt and pepper

Step

  • 1

    Preheat grill to high setting with the lid closed for 10-15 minutes.

  • 2

    Slice all vegetables to a ¼ inch thickness.

  • 3

    Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.

  • 4

    Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.

  • 5

    Add tomato slices to the grill during the last 5 minutes of cooking time.

  • 6

    For presentation, alternate vegetables while layering them vertically. Enjoy!

My Notes


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