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Traeger Grilled Whole Corn

10

25

Mesquite

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

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  • 3 green onions

  • 6 Tablespoon butter, softened

  • 1 Teaspoon chile powder

  • 1 Teaspoon toasted sesame seeds

  • 4 ears corn, in husk

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    325 ˚F

  • 2

    Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.

    • 3 green onions

  • 3

    Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.

    • 6 Tablespoon butter, softened

    • 1 Teaspoon chile powder

    • 1 Teaspoon toasted sesame seeds

  • 4

    Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.

    325 ˚F

    • 4 ears corn, in husk

  • 5

    Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy