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Heirloom Roasted Carrots

Heirloom Roasted Carrots

By Traeger Kitchen

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Prep Time

5 Minutes

Cook Time

40 Minutes




Number of people serving


Units of measurement:
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon freshly ground black pepper
2 Tablespoon minced parsley


  • 1

    When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.

    • 12  heirloom carrots

    • 3 Tablespoon high-quality olive oil

    • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon freshly ground black pepper

  • 3

    Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.

    425 ˚F / 218 ˚C

  • 4

    Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!

    • 2 Tablespoon minced parsley

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