Apple & Bourbon Glazed Ham
By Traeger Kitchen
The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. It's not your fault that this ham is so big that it takes half a bottle of booze to glaze.
Prep Time
15 Minutes
Cook Time
1 Hours
30 Minutes
Pellets
Maple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Large | ham |
| 1 Cup | apple jelly |
| 2 Tablespoon | Dijon mustard |
| 2 Tablespoon | bourbon |
| 2 Teaspoon | fresh lemon juice |
| 1/2 Teaspoon | ground cloves |
| 2 Cup | apple juice or cider |
Step
1
When ready to cook, set Traeger to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
00:15
2
When the grill is hot, place ham directly on the grill grate. Cook for 30 minutes.
325 ˚F / 163 ˚C
00:30
3
Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice and ground cloves, then remove from the heat and set aside.
4
After 30 minutes, glaze ham with the apple bourbon mixture. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part of the meat reaches an internal temperature of 135℉.
325 ˚F / 163 ˚C
135 ˚F / 57 ˚C
5
Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!
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