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WR_0216_Holiday_Prosciutto_Wrapped_Pork_Tenderloin_M_HE

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Holiday Prosciutto-Wrapped Pork Tenderloin

Spiced-Cider-Brew-Morgenthaler_Traeger-Pellet-Grills_RE_HE_M

Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Serve this punch bowl-style drink with dry ice for a dramatic finish.

Spiced Cider Brew Cocktail

Tim-Hollingsworths-Mayo-Coated-Turkey

Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.  It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.

Tim Hollingsworth's Mayo Coated Turkey

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

20190614_Grilled-Butter-Basted-Porterhouse-Steak_RE_HE_M

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Grilled Butter Basted Porterhouse Steak

20181116_Roasted-Beef-Tenderloin-with-Gremolata_RE_HE_M

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

Roasted Beef Tenderloin With Gremolata

20181115_Baked-Coffee-Cake_RE_HE_M

Classic coffee cake bakes up tender and aromatic on the Traeger. Delicious as is, you can also dress the cake up with a bit of icing. To make the icing, simply mix 1/2 cup powdered sugar with 1 to 2 tablespoons of milk, depending on the consistency you're after. A splash of vanilla, about 1/4 teaspoon, is nice, too. Dip a fork into the glaze and drizzle it over the cake as desired.

Baked Coffee Cake

Meatball-Tree_Hero

Diva Q makes this monumental meatball tree every year around the holidays, and now you can, too! It makes an big impression on the buffet table and guests will love plucking a tasty bacon-y glazed meatball right off the tree. The amounts here are for building a 9-inch tree. If you want to make a larger tree, simply up the quantities. Any leftover meatballs can be served separately.

Christmas Tree Bacon-Wrapped Meatballs

Double-Rib-Lamb-Chops_HERO

What’s better than a lamb rib chop? A double lamb rib chop! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs. If the bones have not been "Frenched," you can do that yourself by scraping off the excess fat, cartilage, and meat on the bones; it's not necessary but makes for a more elegant presentation.

Double Lamb Chops with Rosemary-Mustard Sauce

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