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Super smoked pastrami. Need we say more? This brined brisket is wrapped with some super smokin' flavor, thinly sliced and loaded on rye with a creamy, homemade thousand island dressing.
3 L water
1 1/2 Tablespoon Peppercorns, pink
1 1/2 Tablespoon mustard seeds
1 Bay Leaf
1 Tablespoon whole cloves
1 1/2 Tablespoon red pepper flakes
2 Whole cinnamon stick
3 Tablespoon fennel seed
3 Tablespoon black peppercorn
1/2 Cup pink salt
2 2/3 Cup brown sugar
5 Pound beef brisket
2/3 Cup kosher salt
2/3 Cup black pepper
1/2 Cup ground coriander
1 Tablespoon Juniper Berries, Crushed
Rye Bread
1 Head shredded iceberg lettuce
1 Whole red onion, sliced
1 Cup Thousand Island Dressing
3 L water
1 1/2 Tablespoon Peppercorns, pink
1 1/2 Tablespoon mustard seeds
1 Bay Leaf
1 Tablespoon whole cloves
1 Tablespoon red pepper flakes
2 Whole cinnamon stick
3 Tablespoon fennel seed
3 Tablespoon black peppercorn
1/2 Cup pink salt
2 Cup brown sugar
5 Pound beef brisket
2/3 Cup brown sugar
2/3 Cup kosher salt
2/3 Cup black pepper
1/2 Cup ground coriander
1 Tablespoon Juniper Berries, Crushed
1/2 Tablespoon red pepper flakes
300 ËšF
As Needed Rye Bread
1 Head shredded iceberg lettuce
1 Whole red onion, sliced
1 Cup Thousand Island Dressing