Kodiak Cakes Candied Bacon Crumble Brownies
By Traeger Kitchen
Knock dessert out of the park by marrying rich chocolate brownies with our candied bacon topping. Jacobsen's Bee Local honey, toasted almonds, & savory bacon creates a sweet & savory topping.
Prep Time
30 Minutes
Cook Time
45 Minutes
Pellets
Cherry
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | Box Big Bear Brownie Mix, Kodiak Cakes |
| 2 | eggs |
| 1 Stick | butter, melted |
| 2 Tablespoon | coconut oil |
| 2 Tablespoon | water |
| 2 Cup | Bacon, cooked |
| 1/2 Cup | Almonds, chopped |
| 1/2 Cup | sugar |
Step
1
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
2
Spray an 8” baking pan with non-stick spray.
3
Empty Kodiak Cake brownie mix into a medium-size mixing bowl. Add eggs, melted butter, coconut oil, and water. Gently mix, being careful not to overmix. Pour into prepared pan.
4
Place brownies in center of grill grate; bake for 45 minutes.
300 ˚F / 149 ˚C
00:45
5
While the brownies are baking, begin assembling bacon crumble. Add honey or sugar to a medium-size saucepan, over high heat. Add bacon and almonds. Stir for 2-3 minutes, or until sugar has dissolved. Remove from heat and let cool.
6
Remove brownies from grill and cool completely. Sprinkle candied bacon crumble over the top of brownies. Enjoy!
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