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By Traeger Kitchen
We’ve got the perfect plan for those Turkey Day leftovers. Follow this blueprint for the Ultimate Thanksgiving Leftover sandwich.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 | Bread, French country loaf |
As Needed | mayonnaise |
As Needed | Dijon mustard |
As Needed | Smoked Turkey |
As Needed | Turkey Gravy |
As Needed | White Cheddar Cheese, shredded |
As Needed | Stuffing |
Cranberry sauce, jellied |
1
Slice french bread loaf in half and toast on the grill if desired. Spread mayonnaise and Dijon mustard on both halves of the bread.
1 Bread, French country loaf
As Needed mayonnaise
As Needed Dijon mustard
2
Mix to combine leftover smoked turkey and gravy. Layer on top of one bread half.
As Needed Smoked Turkey
As Needed Turkey Gravy
3
Layer remaining ingredients in this order: shredded white cheddar cheese, stuffing and cranberry sauce.
As Needed White Cheddar Cheese, shredded
As Needed Stuffing
Cranberry sauce, jellied
4
Top sandwich with other bread half. Slice in half to serve. Enjoy!
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