Grilled Lemon Pepper Pork Tenderloin
By Traeger Kitchen
Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.
Prep Time
20 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 | lemons, zested |
| 1 Clove | garlic, minced |
| 1 Teaspoon | freshly minced parsley |
| 1 Teaspoon | lemon juice |
| 1/4 Teaspoon | black pepper |
| 1/2 Teaspoon | kosher salt |
| 2 Tablespoon | olive oil |
| 1 | (2 lb) pork tenderloin |
Step
1
In a small bowl, whisk together everything except the tenderloin.
2
Trim all silverskin and excess fat from the tenderloin.
3
Place pork in a large resealable bag. Pour the marinade over the tenderloin and zip closed. Transfer to the refrigerator and marinate for at least 2 hours but no more than 8.
4
When ready to cook, set Traeger temperature to 375˚F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
00:15
5
Remove the tenderloin from the bag and discard the marinade.
6
When the grill is hot, place tenderloin directly on the grill grate and cook 15 to 20 minutes, flipping once halfway through until the internal temperature reaches 145˚F.
375 ˚F / 191 ˚C
145 ˚F / 63 ˚C
7
Remove from the heat and let rest 5 to 10 minutes before slicing. Enjoy!
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