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Satisfy your comfort food craving with our smoke-roasted potatoes, they’re enveloped in flavorful hardwood smoke & piled high with herbs and butter.
6 Yukon Gold or russet potatoes
8 Slices bacon
1/2 Cup butter, melted
1 Cup sour cream
1 1/2 Cup shredded cheddar cheese, divided
salt and pepper
1 Bunch green onions, thinly sliced
: 375 ˚F
: 375 ˚F
6 Yukon Gold or russet potatoes
: 375 ˚F
8 Slices bacon
1/2 Cup butter, melted
1 Cup sour cream
1 1/2 Cup shredded cheddar cheese, divided
To Taste salt and pepper
: 375 ˚F
1 Bunch green onions, thinly sliced