Loaded Reuben Fries with Fontina Cheese
By Traeger Kitchen
Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Cherry
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Cup | Smoked Corned Beef, leftover, shredded into bite size pieces |
| 2 Tablespoon | butter |
| 2 Clove | garlic, minced |
| 2 Tablespoon | shallot, minced |
| 2 Tablespoon | all-purpose flour |
| 2 Cup | chicken stock |
| 1 Tablespoon | Dijon mustard |
| To Taste | salt and pepper |
| 1/2 Cup | Cheese, fontina |
| 4 Cup | Crispy Fries |
| 1/2 Cup | Thousand Island Dressing |
Step
1
For the Smoked Corned Beef, see recipe here.
2
To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.
3
Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.
4
Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!
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