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Baked Loaded Tater Tots

Baked Loaded Tater Tots

By Traeger Kitchen

5.0

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Prep Time

10 Minutes

Cook Time

35 Minutes

Pellets

Hickory
Yields: 6 Servings

Ingredients

main
  • 2 Poundfrozen tater tots
  • 1 CanBlack Beans
  • 1 1/2 Cupleftover chili
  • 1 Cupleftover queso
  • 1 red onion, finely diced
  • 1/2 Cupchopped cilantro
  • 1/2 Cupsour cream
  • 1 jalapeños, sliced
Units of measurement:

Step

  • Step 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • Step 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.

    Ingredients

    • 2 Pound frozen tater tots

  • Step 3

    Cook for 20 to 25 minutes or until tots are crispy.

    00:20

    375 ˚F / 191 ˚C

  • Step 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

    00:15

    375 ˚F / 191 ˚C

    Ingredients

    • 1 Can Black Beans

    • 1 1/2 Cup leftover chili

    • 1 Cup leftover queso

  • Step 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!

    Ingredients

    • 1  red onion, finely diced

    • 1/2 Cup chopped cilantro

    • 1/2 Cup sour cream

    • 1  jalapeños, sliced

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