Skip to Main Content
  • Free shipping on select grills & accessories  |Shop Now
Baked Loaded Tater Tots

Baked Loaded Tater Tots

By Traeger Kitchen

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Prep Time

10 Minutes

Cook Time

35 Minutes

Pellets

Hickory

Ingredients

Number of people serving

6

Units of measurement:
main
2 Pound frozen tater tots
1 Can Black Beans
1 1/2 Cup leftover chili
1 Cup leftover queso
1 red onion, finely diced
1/2 Cup chopped cilantro
1/2 Cup sour cream
1 jalapeños, sliced

Step

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.

  • 3

    Cook for 20 to 25 minutes or until tots are crispy.

    375 ˚F / 191 ˚C

    00:20

  • 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.