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Mahi-Mahi Shish Kabobs

Mahi-Mahi Shish Kabobs

By Traeger Kitchen

5.0

Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.

Prep Time

15 Minutes

Cook Time

8 Minutes

Pellets

Mesquite
Yields: 4 Servings

Ingredients

main
  • 1 Fillet, mahi-mahi
  • 1 zucchini
  • 1 Cupred onion, sliced
  • 1 Cupbaby carrots
  • 1 CupGreen Beans, flat
  • 1 Cupextra-virgin olive oil
  • 1 TeaspoonTraeger Veggie Rub
  • 1 TeaspoonTraeger Blackened Saskatchewan Rub
  • 1 Teaspoonbasil leaves
Units of measurement:

Step

  • Step 1

    Cut mahi-mahi into fifteen squares.

    Ingredients

    • 1  Fillet, mahi-mahi

  • Step 2

    Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.

    Ingredients

    • 1  zucchini

    • 1 Cup red onion, sliced

    • 1 Cup baby carrots

    • 1 Cup Green Beans, flat

    • 1 Cup extra-virgin olive oil

    • 1 Teaspoon Traeger Veggie Rub

    • 1 Teaspoon Traeger Blackened Saskatchewan Rub

    • 1 Teaspoon basil leaves

  • Step 3

    When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • Step 4

    Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

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